Meat Packaging

We provide total packaging solutions for both bottom and top foil and vacuum pouches for Meat & Processed Meat Packaging applications.

• UV light barrier, to provide protection of the product colour from light that is coming from the external
• Excellent genuine antifogging properties
• Re-closable top lid in room and fridge condition
• Strong Lock-Seal on wet and oily surfaces
• Excellent peel seal properties
• Standard PA / PE, Super High Barrier PA / EVOH / PE structures thermoformable soft bottom foils
• Sterilizable structures, retort, high retort applications
• High Barrier Multi-Layer Film laminations with semi-rigid APET foils for thermoform applications
• Transparent and white, blue, black colour alternatives for high barrier film and rigid foils.
• 10 colours flexo print, partial matte lacquer, haptic lacquer are available for all the product types.

Applications: Charcuterie foods (salami, sausage, bologna, pastrami vb.), raw meat, processed meat, chub packaging, ground meat, chop meat, ground beef, turkey, giblets etc.

For different products and packaging requests please contact us.