Category: Modified Atmosphere Packaging

Today we are talking about one of the best methods used to extend the shelf life of many foods that reach people’s tables – MAP; modified atmosphere packaging. Moreover, this method does not only extend the shelf life of our products, but also allows us to easily distribute them at a reasonable cost for retail …

Packaging technology has been developing rapidly in recent years. Compared to conventional methods, vacuum packaging and modified atmosphere packaging technologies are the best way to preserve food products without compromising packaging appeal. Manufacturers working on food preservation technology must take into account these two increasingly important factors: Extending product shelf life Reducing the amount of additives used Modified Atmosphere Packing is a method that meets these two demands -prolong product life and use less additive- and is becoming increasingly common in developed countries. It means to change the composition of the atmosphere around the food product in the package. The Modified Atmosphere Packaging Machine is a device …

Modified atmosphere packaging, or MAP for short, is a packaging technique used to prolong the shelf life of fresh or minimally processed food.